Petite Watermelons
Ingredients
2 limes
1 small box of red Jello
mini chocolate chips
Direction
Cut both limes in half lengthwise. Scoop out all the fruit with a spoon. Place the limes in a muffin tin to keep them from tipping over. Make the box of Jello according to the Jiggler directions. Carefully spoon Jello into the limes halves. Chill until almost firm. Using a skewer push the mini chocolate chips into the Jello for "watermelon seeds." Chill until until firm, then cut into slices.
Berry cute santa
Ingredients
1 loaf (10-3/4 ounces) frozen pound cake, thawed
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
12 red-frilled toothpicks
12 large strawberries, cut in half widthwise
24 miniature semisweet chocolate chips
12 fudge-covered cream-filled chocolate sandwich cookies
Directions
1 loaf (10-3/4 ounces) frozen pound cake, thawed
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
12 red-frilled toothpicks
12 large strawberries, cut in half widthwise
24 miniature semisweet chocolate chips
12 fudge-covered cream-filled chocolate sandwich cookies
Directions
For each Santa, thread a frilled toothpick through a pointed strawberry half, then through a cake cube and a second strawberry half. For eyes, place a dab of icing on the bottoms of two chocolate chips; press onto cake. Pipe icing to form beards and to add fur brims below strawberry hats. Place each Santa on a cookie; serve immediately.
Crafty Button Sugar Cookies
Ingredients
2 cups sifted all-purpose flour, plus a little more for work surface1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
1 large cage-free egg
1 teaspoon pure vanilla extract
Food coloring
Sanding sugar for sprinkling
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
1 large cage-free egg
1 teaspoon pure vanilla extract
Food coloring
Sanding sugar for sprinkling
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